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Yogurt from Turkish: yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt.
Learn moreWeather is the mix of events that happen each day in our atmosphere. Weather is different in different parts of the world and changes over minutes, hours, days and weeks. Most weather happens in the troposphere, the part of Earth's atmosphere that is closest to the ground. Rain and dull clouds, windy blue skies, cold snow, and sticky heat are very different conditions, yet they are all weather. Learn more
Yoga pronounced [joːɡɐ]) is a group of physical, mental, and spiritual practices or disciplines which originated in ancient India and aim to control (yoke) and still the mind, recognizing a detached witness-consciousness untouched by the mind (Chitta) and mundane suffering (Duḥkha). Learn more
This a book or electronic resource that lists the words of a language (typically in alphabetical order) and gives their meaning, or gives the equivalent words in a different language, often also providing information about pronunciation, origin, and usage. Learn more